Maple Bacon Cupcakes

Well ... I've been wanting to give these a try for sometime ... we had some left over bacon from breakfast last weekend and I put it to good use! I think I overbaked them a bit ... they weren't as moist as I'd like them to be (next time I'll watch them closer) but they did have a good taste. Bits of bacon in the batter and maple syrup were a nice combo. I also think that I'd try to frost them with cream cheese frosting next time as well. I did love the chocolate dipped bacon pieces on top. Here's how they looked ...

Breakfast Cupcakes ... LOVE IT!